Description
Strengthens plant cell walls – makes stems and leaves more rigid, reducing lodging
(falling down of crops).
Improves disease resistance – helps plants defend against fungal, bacterial, and viral
infections.
Reduces insect & pest attack – tougher leaves discourage chewing and sucking pests.
Enhances stress tolerance – increases resistance to drought, salinity, and heat stress.
Improves nutrient use efficiency – supports better uptake and balance of essential
nutrients.
Boosts photosynthesis – stronger leaves with more chlorophyll improve light utilization.
Increases yield and quality – improves fruit size, shape, sugar content, and shelf life.
Reduces heavy metal toxicity – lowers uptake of harmful metals (e.g., arsenic,
cadmium) from soil.
Improves water use efficiency – reduces transpiration losses, conserving soil moisture.
Eco-friendly soil health improver – promotes sustainable crop production.
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